'Finger Foods for Parties | Happy Hour Snacks | Happy Hour Appetizers | Chicken Snacks | Chicken Appetizers | Chicken Hariyali Tikka | Masala Chicken Nuggets Ingredients for Chicken Hariyali Tikka: - Chicken tikkas/ boneless cubes- 500 gms For green paste: - Fried onions- 2 small onions (100 gms) - Green chillies- 2-3 nos. - Coriander leaves chopped- 1 cup - Mint leaves chopped- 1 cup - Cashew nuts- 10-12 nos - Thick curd/yogurt- 4 tbsp For marinade: - Salt- 1 tsp or to taste - Pepper powder- 1/2 tsp - Turmeric powder- 1/2 tsp - Coriander powder- 1 tsp - Cumin powder- 1/2 tsp - Garam masala powder-1/2 tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM) - Ginger garlic paste- 2 tsp - Green paste made earlier - Fresh cream( optional)- 2 tbsp Oil- 3 tbsp Preparation: - Wash the chicken tikka and pat dry. - Slice the onions and fry till golden. Remove from oil & set aside. - Chop the coriander leaves and pick the mint leaves. - To prepare the green paste, take a blender and add the items mentioned above and lastly add the yogurt/curd. Blend to a thick greenish paste. - Marinate the chicken tikkas/cubes with the items indicated. Mix well and set aside for 3-4 hrs. Process: - Heat oil in a frying pan. - Add the marinated chicken tikkas side by side to not crowd the pan. Do it in batches if required. - Fry on medium heat for 2 mins and turn on the other side. Continue to fry on medium heat for 2 mins on the other side. - Continue to fry on low heat for 5 mins on each side( total another 10 mins) turning it to fry evenly. - Remove when evenly brown and tender. ======================================================== Ingredients for Masala Chicken Nuggets: - Bite sized boneless chicken nuggets- 250 gms To marinate with: - Salt- 1/2 tsp - Pepper powder- 1/2 tsp - Ginger garlic paste- 1 tsp - Fine chopped onions- 3 tbsp (40 gms) - Chopped green chillies- 1.5 tbsp (3 green chillies) - Gram flour (Besan)/ Chickpea flour mix- 3 tbsp mixed with 5 tbsp of water - Egg white- of 1 egg - Breadcrumbs- 1 cup or as required - Oil for deep frying Preparation: - Fine chop one small onion (around 40 gms) and chop 3 green chillies (1.5tbsp) - Take 3 tbsp of Gram flour (Besan) in a bowl. Add 5 tbsp water and mix to a smooth batter. - Wash and pat dry the chicken fillets and cut into bite sized pieces. Add these into a bowl. - Add all the ingredients for marination and mix well. Set aside for 1 hr. - After 1 hr, add egg white of one egg and mix well. Breading: - For breading, add 1 cup (or more as required) of breadcrumbs in a square glass dish. - Mix the chicken pieces well and take out the chicken pieces one at a time and place on the breadcrumbs. Roll it well to fully coat the pieces. Set aside on a plate. Process: - Heat oil in a kadai/wok. - Once the oil is medium hot, drop the breaded chicken nuggets one at a time and fry in batches, to not crowd the pan. - Give a stir after around 1 minute, once the chicken pieces start floating to the top. - Keep stirring to fry uniformly switching the heat between medium and low so that the pieces don’t get over fried. - After another 4-5 mins, reduce heat and remove once golden brown and cooked through. - Repeat the process for the next batch/es #chickenhariyalitikka #chickentikka #chickenhariyalikebab #chickenkebab #masalachickennuggets #chickennuggets #spiceeats #spiceeatsrecipes #spiceeatschicken'
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